Jump to content
Sign in to follow this  
Zack Zarr

TRADE UPDATE: FX Weekly Technical Analysis and Trade Setups based on August-21-2018 COT Reports

Recommended Posts

Update on the trade ideas based on the analysis of COT reports last week which were posted here and the trade ideas posted here

COT data will be released shorty at 12:30 EST so stay tuned for more updates.

AUDUSD

Long idea:  exited partial at +110 pips; exited partial at BE

Short idea: not triggered

image.thumb.png.53fa2927d6064952f9dc14cd7ee0b1e0.png

EURUSD

Long idea:  Partial exit at +270 and +320 pips; partial running with BE SL

Short idea: Running with +78 and +130 pips

image.thumb.png.1d287552664b09ffd86a02b45f171b12.png

GBPUSD

Long idea:  Partial exit at +180 and +280 pips; partial running with BE SL

Short idea: Stopped out with +6 pips, others not triggered

image.thumb.png.cdfd9daed22a0cc468ff8b29ac0212a0.png

Gold

Long idea:  Partial exit at +2388 pips; partial running with BE SL

Short idea: Running at +1273 pips

image.thumb.png.516aa8139d392e9a0bd8eddc458cc245.png

USDCHF

Long idea:  Stopped out at -47 pips

Short idea: Not triggered

image.thumb.png.d92195523410e3f5aa9040059deaef04.png

 

For more information on this type of analysis check out the previous posts in the education section of the forum herehere, and there.

 Create a FREE account to get access to all previous weekly analysis and educational materials using the registration form found in this page.

If you want to discuss further and clarify things, please send me a message to [email protected]

 

Zack

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.